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Date:
June 27, 2022
Time:
6:00 PM - 7:30 PM
Address:
Longmeadow, MA 01106
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POSTPONED - Elevate your cooking with Julia Mitchell: Hollandaise

Monday, June 27, 2022


NEW DATES
7/21 1pm  
Bechamel
8/25 1pm Tomato
9/15 1pm  Veloute & Espagnole
10/20 1pm Hollandaise

Elevate your cooking with Julia Mitchell by learning the Five French Mother Sauces---those beautiful sauces that form the backbone of all French cooking. Everything is made better with a beautiful sauce on top and when you learn the basics of each one an entire world of cooking options are open to you.  

Bechamel: The French sauce that is like a big hug from your momma. Learn this sauce and you will be queen of perfect mac and cheese! Recipes: Croque Madame Casserole and Fried Asparagus with Miso dressing*

Tomate—French Styled: Don't you dare call this marinara! This Sauce is the basis for so many dishes. It is happy as a simply topping or can be elevated to make the basic dish sing! Recipes: Sunny caper-and-olive studded Provencale sauce and  Southern tomato gravy shrimp and grits.*

Veloute and Espagnole: Traditionally thought of as "meat sauces" these lovely sauces start out with a roux and then add different stocks to create a lovely base ready to accept your herbs. These are the sauces that every chef has in their back pocket ready to go! Recipes: Chicken pot pie and Perfect In Home Steak with a Bordelaise sauce*

Hollandaise: We will show two ways to make hollandaise that are so easy you can do them along with your weeknight cooking. And they are so good you might want to eat them directly with a spoon and not worry about putting them on anything! Recipes: Avocado Toast Eggs Benedict and Fried Green Tomato Benedict*

* In rare cases, recipes are subject to change based on availability of ingredients. 
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