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Elevate your Cooking with Julia Mitchell Open an entire world of cooking options by learning the beautiful Five French Mother Sauces that form the backbone of all French cooking. **Change of schedule**: Bechamel (Thurs. July 21st at 1pm), Tomate—French Styled (Thurs. Aug. 25th at 1pm), Veloute and Espagnole (Thurs, Sept. 15th at 1pm) and Hollandaise (Thurs. Oct. 20th at 1pm) No cost thanks to FOLOCA.